Ayurveda Course

Courses

Ayurveda and Dietitian Course

This Course explains major concepts of Ayurveda, about various concepts of the nature we live in, that influence our life directly and indirectly without our knowledge, it also explains how to change some of these effects and how to adjust for some changes, it also explains us the importance food, their preparation methods and also their intakes. This course explains how one should lead his/her life, and has also explained what happens if not.

Contents:

Chapter 1 (free)

1.1 Vedas,Ayurveda their History

1.2 Difference between healthy person and not Healthy person

1.3 Doshas

1.3.1Relation between External weather, nature and Human internal body

1.3.2 Types of Doshas

1.3.2.1 Vata – Cause,Effects,Cure.

1.3.2.2 Pitta – Cause,Effects,Cure.

1.3.2.3 Kapha – Cause,Effects,Cure.

1.4 Overall Effects of Doshas

1.5 Seasonal Impact for Cause of Doshas.

Chapter 2

2.1 Introduction

2.2 Types of Constitutions and Nature of Humans

2.2.1 Vata Constitution

2.2.2 Pitta Constitution

2.2.3 Kapha Constitution

2.3 Aayu – Age

2.3.1 Types, Range, Dosha Constitution

2.4 Aama

2.4.1 Symptoms

2.4.2 Cure and Effects

2.5 Body and its Composition

2.5.1 Location of Dosha in body – Effects, Cure.

Chapter 3

3.1 Body structure – Based on Ayurveda

3.2 Inputs, Outputs to body

3.3 Toxins-Effects of not throwing it out,Cure

3.4 Ayurveda

3.4.1 Morning

3.4.2 Evening

3.5 Relationsship – Do’s and Don’t ‘s

3.6 Overview

Chapter 4 (free)

4.1 Seasons – Ruthu, Their relationship with Doshas

4.2 Components and Doshas

Chapter 5

5.1 Naadi – Pulse Examination

5.2 Moothra – Urine Examination

5.3 Mala – Stool Examination

5.4 Svara  РVoice Examination

5.5 Sparsha – Touch Examination

5.6 Over all Look Examination

5.7 Drishti – Eyes Examination

5.8 Vakta – Mouth Examination

5.9 Rasana – Tongue Examination

5.10 General manners – Do’s and Dont’s

Chapter 6

6.1 Food

6.2 Techniques of food intake based on Doshas

6.3 Types of food and their intake and effects

6.4 Food that can control Doshas

6.5 Identifying Digestion of Food

6.6 Food and its impact on Health

Chapter 7 (free)

7.1 Introduction

7.2 Significance Of-

7.2.1 Water – Doshas and Effects

7.2.2 Milk – Doshas and Effects

7.2.3 Curd – Doshas and Effects

Chapter 8

8.1 Introduction

8.2 Food and Food theory

8.3 Cooking techniques – Ayurveda

8.3.1 Rice

8.3.2 Daal – Yusha

8.3.3 Vataka – Vada

Chapter 9

9.1 Ayurvdic Herbs – Power,Use

9.2 Pudding – Wheat

9.3 Puri

9.4 Chapathi – Angatakarkati

9.5 Sabji

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